Apricot Mincemeat Heart And Swirls Pastry

Christmas came and went, but please remember that pastry and goose are not just for Christmas, but for life.

One of the things I like about this time of year is the abundance of mince pies, but they can be a bit of a palaver to do. Rolling out the pastry, cutting bottoms and lids, greasing patty pans……..whoa right there, it’s too much work when there’s so much to do.  At the weekend, Katy and I jarred up the Apricot and Orange Mincemeat, traipsed over to Home base for a tree, and we all went to the local church for a Christmas concert as Katy’s in the school choir. Sunday, we put the tree up, threw some Christmas decorations on the walls, put blu-tac on the cards and stuck them on the doors. As well as all the ‘normal’ day to day’ cooking, cleaning, washing etc that gets done. So when I decided to make some mince pies today, I wanted something that was a good deal quicker than normal.

Apricot Mincemeat Hearts and Swirls.

  1. 1 jar of either luxury mincemeat.
  2. 250 g ready made puff pastry.
  3. Icing sugar.

Preheat the oven to 150 C. And that’s that. It’s probably faster to show you the assembly job with pictures than to explain it all.

Cut pastry in half

Cut pastry in half

Roll the pastry into an oblong

Roll the pastry into an oblong

 

And do the same with the other side.

And do the same with the other side.

And then fold these two sides together.

And then fold these two sides together.

Slice with a sharp knife (about 1cm thick) and remember to line the tray with baking parchment.

Place in the hot oven for 15 – 20 minutes. Keep checking as they can get burnt very easily.

You can also just roll the pastry round to make Mincemeat Swirls.

You can also just roll the pastry round to make Mincemeat Swirls.

As the pastry puffs up, they make lovely loveheart shapes.

As the pastry puffs up, they make lovely loveheart shapes.

And then all you have to do is dust them with some icing sugar and serve while still warm with a cup of tea.

And then all you have to do is dust them with some icing sugar and serve while still warm with a cup of tea.

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